Winery Les Chais de Lavieu - Cuvée Maison

Winery Les Chais de LavieuCuvée Maison

2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cuvée Maison of Winery Les Chais de Lavieu is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Les Chais de Lavieu's Cuvée Maison.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Cuvée Maison - 0
In the top 100 of of Savoie wines
Average rating: 211000

The best vintages of Cuvée Maison from Winery Les Chais de Lavieu are 0

Informations about the Winery Les Chais de Lavieu

The winery offers 9 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Winery Les Chais de Lavieu is one of of the world's greatest estates. It offers 9 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 350000 of of France wines
In the top 3000 of of Savoie wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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