Domaine les CascadesLa Galaura Ribaute Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Galaura Ribaute Corbières from the Domaine les Cascades
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Galaura Ribaute Corbières of Domaine les Cascades in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Galaura Ribaute Corbières of Domaine les Cascades in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Galaura Ribaute Corbières
Pairings that work perfectly with La Galaura Ribaute Corbières
Original food and wine pairings with La Galaura Ribaute Corbières
The La Galaura Ribaute Corbières of Domaine les Cascades matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, phad thai (thai style fried noodles) or delicious veal stew.
Details and technical informations about Domaine les Cascades's La Galaura Ribaute Corbières.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of La Galaura Ribaute Corbières from Domaine les Cascades are 2012, 2011, 2013
Informations about the Domaine les Cascades
The Domaine les Cascades is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
