Winery Les BonheursMourvedre - Merlot
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mourvedre - Merlot from the Winery Les Bonheurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mourvedre - Merlot of Winery Les Bonheurs in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mourvedre - Merlot
Pairings that work perfectly with Mourvedre - Merlot
Original food and wine pairings with Mourvedre - Merlot
The Mourvedre - Merlot of Winery Les Bonheurs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal colombo or rabbit italian style.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Les Bonheurs
The Winery Les Bonheurs is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
