Winery Les Bastilles BlanchesPetite Reserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petite Reserve Minervois from the Winery Les Bastilles Blanches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Reserve Minervois of Winery Les Bastilles Blanches in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Reserve Minervois
Pairings that work perfectly with Petite Reserve Minervois
Original food and wine pairings with Petite Reserve Minervois
The Petite Reserve Minervois of Winery Les Bastilles Blanches matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, spaghetti with old-fashioned tomato sauce or sauté of veal with tomato.
Details and technical informations about Winery Les Bastilles Blanches's Petite Reserve Minervois.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Petite Reserve Minervois from Winery Les Bastilles Blanches are 2014, 0
Informations about the Winery Les Bastilles Blanches
The Winery Les Bastilles Blanches is one of of the world's greatest estates. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
