Château Les Abories de MeyneyCuvée Spéciale Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Spéciale Fronsac from the Château Les Abories de Meyney
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Fronsac of Château Les Abories de Meyney in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Spéciale Fronsac
Pairings that work perfectly with Cuvée Spéciale Fronsac
Original food and wine pairings with Cuvée Spéciale Fronsac
The Cuvée Spéciale Fronsac of Château Les Abories de Meyney matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb sweetbreads with white wine and sorrel cream or duck casserole with turnips.
Details and technical informations about Château Les Abories de Meyney's Cuvée Spéciale Fronsac.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Château Les Abories de Meyney
The Château Les Abories de Meyney is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
