Château Leroy-BeauvalSeigneur de Beauval Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Seigneur de Beauval Bordeaux Blanc from the Château Leroy-Beauval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneur de Beauval Bordeaux Blanc of Château Leroy-Beauval in the region of Bordeaux is a powerful.
Food and wine pairings with Seigneur de Beauval Bordeaux Blanc
Pairings that work perfectly with Seigneur de Beauval Bordeaux Blanc
Original food and wine pairings with Seigneur de Beauval Bordeaux Blanc
The Seigneur de Beauval Bordeaux Blanc of Château Leroy-Beauval matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, vegan leek and tofu quiche or turkey blanquette with mushrooms.
Details and technical informations about Château Leroy-Beauval's Seigneur de Beauval Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Leroy-Beauval
The Château Leroy-Beauval is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
