Winery LePlan-Vermeersch - SL Blanc

Winery LePlan-VermeerschSL Blanc

The SL Blanc of Winery LePlan-Vermeersch is a white wine from the region of Vin de France.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery LePlan-Vermeersch's SL Blanc.

Winemaker
Dirk Vermeersch
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery LePlan-Vermeersch

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Vin de France
Find the Winery LePlan-Vermeersch on Facebook and on Twitter

The Winery LePlan-Vermeersch is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 20000 of of Vin de France wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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