Winery Leonard Kreusch - Bernkasteler Kurfürstlay Riesling Spätlese

Winery Leonard KreuschBernkasteler Kurfürstlay Riesling Spätlese

The Bernkasteler Kurfürstlay Riesling Spätlese of Winery Leonard Kreusch is a wine from the region of Mosel.
This wine generally goes well with
The Bernkasteler Kurfürstlay Riesling Spätlese of the Winery Leonard Kreusch is in the top 0 of wines of Mosel.

Details and technical informations about Winery Leonard Kreusch's Bernkasteler Kurfürstlay Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Leonard Kreusch

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Leonard Kreusch.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Leonard Kreusch is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 35000 of of Germany wines
In the top 7000 of of Mosel wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Leonard Kreusch

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