Winery Lenton BraeWilyabrup Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Wilyabrup Sémillon - Sauvignon Blanc of Winery Lenton Brae in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Wilyabrup Sémillon - Sauvignon Blanc
Pairings that work perfectly with Wilyabrup Sémillon - Sauvignon Blanc
Original food and wine pairings with Wilyabrup Sémillon - Sauvignon Blanc
The Wilyabrup Sémillon - Sauvignon Blanc of Winery Lenton Brae matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines with escabeche, mussels with chicken or ultra-fast and yet so light....
Details and technical informations about Winery Lenton Brae's Wilyabrup Sémillon - Sauvignon Blanc.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Wilyabrup Sémillon - Sauvignon Blanc from Winery Lenton Brae are 0
Informations about the Winery Lenton Brae
The Winery Lenton Brae is one of of the world's great estates. It offers 20 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
