Winery LeLuSiShesh Aglianico del Vulture
wine
This wine generally goes well with
The Shesh Aglianico del Vulture of the Winery LeLuSi is in the top 0 of wines of Aglianico del Vulture.
Details and technical informations about Winery LeLuSi's Shesh Aglianico del Vulture.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Informations about the Winery LeLuSi
The Winery LeLuSi is one of of the world's greatest estates. It offers 2 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
Basilicata DOC on the volcanic slopes of Mount Vulture, nicknamed the "Barolo of the South". Signature Aglianico red king: powerful and structured with hallmark notes of black cherry, blackberry, tobacco, leather, faded violet, Mediterranean herbs, spice and a volcanic mineral touch, firm tannins and long ageing (10-20 years in great vintages) — one of Italy's noblest reds. Deep ruby robe, altitude freshness. Volcanic soils, continental climate.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
