Winery Lejay Lagoute - Vieux Marc de Bourgogne égrappé

Winery Lejay LagouteVieux Marc de Bourgogne égrappé

The Vieux Marc de Bourgogne égrappé of Winery Lejay Lagoute is a sweet wine from the region of Marc de Bourgogne of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Lejay Lagoute's Vieux Marc de Bourgogne égrappé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
43°
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Lejay Lagoute

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Maisons & Domaines Henriot.
It is in the top 7858 of the best estates in the region
It is located in Marc de Bourgogne in the region of Burgundy

The Winery Lejay Lagoute is one of wineries to follow in Marc de Bourgogne.. It offers 5 wines for sale in the of Marc de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Marc de Bourgogne

To obtain the AOC, the GrapeMarcs must come from the geographical area of Burgundy Viticole (388 communes in Côte-d'Or, Rhône, Saône et Loire and Yonne) as well as the storage, distillation and ageing of the eaux de vie. The marcs are made from either red or white grapes or both, belonging to the following varieties: Aligoté, César, Chardonnay, gamay, Melon, Pinot noir, pinot gris, pinot blanc, Sacy, Sauvignon, Tressot. The grape marc is distilled in a copper still before March 31 of the year following the harvest. The spirits produced must have an Alcohol content of less than 72% when they leave the still.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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