Winery LeitzRüdesheimer Magdalenenkreuz Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rüdesheimer Magdalenenkreuz Trocken from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Magdalenenkreuz Trocken of Winery Leitz in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Rüdesheimer Magdalenenkreuz Trocken
Pairings that work perfectly with Rüdesheimer Magdalenenkreuz Trocken
Original food and wine pairings with Rüdesheimer Magdalenenkreuz Trocken
The Rüdesheimer Magdalenenkreuz Trocken of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, sea sauerkraut with white wine or couscous without couscous maker.
Details and technical informations about Winery Leitz's Rüdesheimer Magdalenenkreuz Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rüdesheimer Magdalenenkreuz Trocken from Winery Leitz are 2016, 2018
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 98 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
