Winery LeitzRüdesheimer Berg Kaisersteinfels Riesling Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben of Winery Leitz in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben of Winery Leitz in the region of Rheingau often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben
Pairings that work perfectly with Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben
Original food and wine pairings with Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben
The Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, scallops or traditional tunisian couscous.
Details and technical informations about Winery Leitz's Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben from Winery Leitz are 2008, 0, 2010
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
