Winery LeitzRüdesheimer Berg Kaisersteinfels Riesling Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben of Winery Leitz in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben of Winery Leitz in the region of Rheingau often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben
Pairings that work perfectly with Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben
Original food and wine pairings with Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben
The Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, shrimp and zucchini with curry and coconut milk or roast doe in the oven.
Details and technical informations about Winery Leitz's Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rüdesheimer Berg Kaisersteinfels Riesling Alte Reben from Winery Leitz are 2008, 0, 2010
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
