Winery Leila Meskhi - Цинандали Белое Сухое (Tsinandali White Dry Premium)

Winery Leila MeskhiЦинандали Белое Сухое (Tsinandali White Dry Premium)

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Цинандали Белое Сухое (Tsinandali White Dry Premium) of Winery Leila Meskhi is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Leila Meskhi's Цинандали Белое Сухое (Tsinandali White Dry Premium).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Kernling

Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.

Last vintages of this wine

Цинандали Белое Сухое (Tsinandali White Dry Premium) - 0
In the top 100 of of Kakheti wines
Average rating: 2.5110.500

The best vintages of Цинандали Белое Сухое (Tsinandali White Dry Premium) from Winery Leila Meskhi are 0

Informations about the Winery Leila Meskhi

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Leila Meskhi is one of of the world's great estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5500 of of Georgia wines
In the top 5000 of of Kakheti wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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