Winery LeggeroFrizzante Mantovano Lambrusco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Frizzante Mantovano Lambrusco from the Winery Leggero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frizzante Mantovano Lambrusco of Winery Leggero in the region of Lombardia is a powerful.
Food and wine pairings with Frizzante Mantovano Lambrusco
Pairings that work perfectly with Frizzante Mantovano Lambrusco
Original food and wine pairings with Frizzante Mantovano Lambrusco
The Frizzante Mantovano Lambrusco of Winery Leggero matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, my lasagna bolognese (without béchamel sauce) or lamb with vermicelli.
Details and technical informations about Winery Leggero's Frizzante Mantovano Lambrusco.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Frizzante Mantovano Lambrusco from Winery Leggero are 0
Informations about the Winery Leggero
The Winery Leggero is one of of the world's greatest estates. It offers 2 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
