Winery Left Foot CharleyChapter Nine Extra Dry Pinot Blanc
wine
This wine generally goes well with
The Chapter Nine Extra Dry Pinot Blanc of the Winery Left Foot Charley is in the top 0 of wines of Old Mission Peninsula.
Details and technical informations about Winery Left Foot Charley's Chapter Nine Extra Dry Pinot Blanc.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Left Foot Charley
The Winery Left Foot Charley is one of of the world's great estates. It offers 27 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.
The wine region of Old Mission Peninsula
The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
