Winery Leelanau Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Leelanau is in the top 70 of wines of Leelanau Peninsula.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Leelanau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, ham with leek fondue or wild boar leg of 7 hours.
Details and technical informations about Winery Leelanau's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Leelanau are 2011, 2010
Informations about the Winery Leelanau
The Winery Leelanau is one of of the world's greatest estates. It offers 5 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
News related to this wine
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Burns Night: Wines to match with haggis
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
