Winery Ledédenté Caroline - Grain par Grain VigneronneJaja
wine
This wine generally goes well with
The Jaja of the Winery Ledédenté Caroline - Grain par Grain Vigneronne is in the top 0 of wines of Bugey.
Details and technical informations about Winery Ledédenté Caroline - Grain par Grain Vigneronne's Jaja.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jaja from Winery Ledédenté Caroline - Grain par Grain Vigneronne are 0
Informations about the Winery Ledédenté Caroline - Grain par Grain Vigneronne
The Winery Ledédenté Caroline - Grain par Grain Vigneronne is one of of the world's greatest estates. It offers 14 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
