Winery Le GoreLe Forti Rosso di Montalcino

wine of Rosso di Montalcino of Toscane of Italy

The Le Forti Rosso di Montalcino of Winery Le Gore is a wine from the region of Rosso di Montalcino of Toscane.
This wine generally goes well with
The Le Forti Rosso di Montalcino of the Winery Le Gore is in the top 0 of wines of Rosso di Montalcino.

Details and technical informations about Winery Le Gore's Le Forti Rosso di Montalcino.

Winery

Winery Le Gore

Grape varieties

Region/Great wine region

Rosso di Montalcino

Great wine region

Toscane

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Le Gore

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Rosso di Montalcino in the region of Toscane

The Winery Le Gore is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Rosso di Montalcino wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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