Winery Le Ginestre - Dolcetto di Ovada

Winery Le GinestreDolcetto di Ovada

The Dolcetto di Ovada of Winery Le Ginestre is a wine from the region of Dolcetto di Ovada of Piedmont.
This wine generally goes well with
The Dolcetto di Ovada of the Winery Le Ginestre is in the top 0 of wines of Dolcetto di Ovada.

Details and technical informations about Winery Le Ginestre's Dolcetto di Ovada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Erbaluce

Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.

Informations about the Winery Le Ginestre

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Dolcetto di Ovada in the region of Piedmont

The Winery Le Ginestre is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Dolcetto di Ovada wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Dolcetto di Ovada

Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Baco 22A

A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.

Other wines of Winery Le Ginestre

See all wines from Winery Le Ginestre

Other wines of Dolcetto di Ovada

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