Château Le GarderaLe Ruisseau Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Ruisseau Bordeaux from the Château Le Gardera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ruisseau Bordeaux of Château Le Gardera in the region of Bordeaux is a powerful.
Food and wine pairings with Le Ruisseau Bordeaux
Pairings that work perfectly with Le Ruisseau Bordeaux
Original food and wine pairings with Le Ruisseau Bordeaux
The Le Ruisseau Bordeaux of Château Le Gardera matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, goat cheese and bacon quiche or piperade.
Details and technical informations about Château Le Gardera's Le Ruisseau Bordeaux.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Le Gardera
The Château Le Gardera is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
