The Winery Le Fief de la Brie of Muscadet-Sevre et Maine of Muscadet

Winery Le Fief de la Brie
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Auguste Bonhomme.
It is ranked in the top 101 of the estates of Muscadet.
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Winery Le Fief de la Brie is one of the best wineries to follow in Muscadet-Sevre et Maine.. It offers 2 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top Winery Le Fief de la Brie wines

Looking for the best Winery Le Fief de la Brie wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fief de la Brie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fief de la Brie wines with technical and enological descriptions.

The top white wines of Winery Le Fief de la Brie

Food and wine pairings with a white wine of Winery Le Fief de la Brie

How Winery Le Fief de la Brie wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, rice and cheese ball or fish lasagne.

Organoleptic analysis of white wines of Winery Le Fief de la Brie

On the nose the white wine of Winery Le Fief de la Brie. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of melon, microbio or tree fruit.

The best vintages in the white wines of Winery Le Fief de la Brie

  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Le Fief de la Brie.

  • Melon de Bourgogne

Discovering the wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.

In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

Discover other wineries and winemakers neighboring the Winery Le Fief de la Brie

Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fief de la Brie.

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

News about Winery Le Fief de la Brie and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other regions and appellation of Muscadet