Winery Le Cigalon - De Sainte Croix

Winery Le CigalonDe Sainte Croix

The De Sainte Croix of Winery Le Cigalon is a wine from the region of Provence.
This wine generally goes well with
The De Sainte Croix of the Winery Le Cigalon is in the top 0 of wines of Provence.

Details and technical informations about Winery Le Cigalon's De Sainte Croix.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Le Cigalon

The winery offers 1 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Le Cigalon is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 9500 of of Provence wines
In the top 3000 of wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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