Winery Le Cercle des Vignerons de Saint Louis - Grain d'Azur Cinsault Rosé

Winery Le Cercle des Vignerons de Saint LouisGrain d'Azur Cinsault Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grain d'Azur Cinsault Rosé of Winery Le Cercle des Vignerons de Saint Louis is a pink wine from the region of Mediterranean.
This wine generally goes well with

Details and technical informations about Winery Le Cercle des Vignerons de Saint Louis's Grain d'Azur Cinsault Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

Grain d'Azur Cinsault Rosé - 2017
In the top 100 of of Mediterranean wines
Average rating: 3.81110.50

The best vintages of Grain d'Azur Cinsault Rosé from Winery Le Cercle des Vignerons de Saint Louis are 2017

Informations about the Winery Le Cercle des Vignerons de Saint Louis

The winery offers 74 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Mediterranean

The Winery Le Cercle des Vignerons de Saint Louis is one of of the world's great estates. It offers 78 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 150000 of of Turkey wines
In the top 5000 of of Mediterranean wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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