Winery Le Cellier du Val de Loire - Chinon

Winery Le Cellier du Val de LoireChinon

The Chinon of Winery Le Cellier du Val de Loire is a wine from the region of Chinon of Loire Valley.
This wine generally goes well with
The Chinon of the Winery Le Cellier du Val de Loire is in the top 0 of wines of Chinon.

Details and technical informations about Winery Le Cellier du Val de Loire's Chinon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery Le Cellier du Val de Loire

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Chinon in the region of Loire Valley

The Winery Le Cellier du Val de Loire is one of of the world's greatest estates. It offers 7 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 3000 of of Chinon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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