Winery Le Cellier des CapitellesChâteau Malves Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Malves Minervois from the Winery Le Cellier des Capitelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Malves Minervois of Winery Le Cellier des Capitelles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Malves Minervois
Pairings that work perfectly with Château Malves Minervois
Original food and wine pairings with Château Malves Minervois
The Château Malves Minervois of Winery Le Cellier des Capitelles matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with foie gras or roast veal with caramelized carrots.
Details and technical informations about Winery Le Cellier des Capitelles's Château Malves Minervois.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Château Malves Minervois from Winery Le Cellier des Capitelles are 2014, 2013, 0, 2011
Informations about the Winery Le Cellier des Capitelles
The Winery Le Cellier des Capitelles is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
