Le Caveau de la Treille - Rosé

Le Caveau de la TreilleRosé

The Rosé of Le Caveau de la Treille is a pink wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with

Details and technical informations about Le Caveau de la Treille's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Le Caveau de la Treille

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie

The Le Caveau de la Treille is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 350000 of of France wines
In the top 50 of of Vin de Savoie wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Vin de Savoie

Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Le Caveau de la Treille

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