Winery Le CarlineCabernet Franc Lison-Pramaggiore
wine
This wine generally goes well with
The Cabernet Franc Lison-Pramaggiore of the Winery Le Carline is in the top 0 of wines of Lison-Pramaggiore.
Details and technical informations about Winery Le Carline's Cabernet Franc Lison-Pramaggiore.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Informations about the Winery Le Carline
The Winery Le Carline is one of of the world's great estates. It offers 27 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
