Château Le BourdieuChateau Bois-Cardon Médoc
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Bois-Cardon Médoc from the Château Le Bourdieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Bois-Cardon Médoc of Château Le Bourdieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau Bois-Cardon Médoc of Château Le Bourdieu in the region of Bordeaux often reveals types of flavors of oak, red fruit.
Food and wine pairings with Chateau Bois-Cardon Médoc
Pairings that work perfectly with Chateau Bois-Cardon Médoc
Original food and wine pairings with Chateau Bois-Cardon Médoc
The Chateau Bois-Cardon Médoc of Château Le Bourdieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, potjevleesch or duck stew with cahors wine.
Details and technical informations about Château Le Bourdieu's Chateau Bois-Cardon Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chateau Bois-Cardon Médoc from Château Le Bourdieu are 2016, 2014, 2010, 2015 and 2012.
Informations about the Château Le Bourdieu
The Château Le Bourdieu is one of of the world's greatest estates. It offers 7 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
