Winery Lazy Dog - Blown Away Gewürztraminer

Winery Lazy DogBlown Away Gewürztraminer

The Blown Away Gewürztraminer of Winery Lazy Dog is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Blown Away Gewürztraminer of the Winery Lazy Dog is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Lazy Dog's Blown Away Gewürztraminer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dureza

Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).

Informations about the Winery Lazy Dog

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Lazy Dog is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 10000 of of New Zealand wines
In the top 1500 of of Central Otago wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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