Winery Layat Champagner - Cuvée Sekt Halbtrocken

Winery Layat ChampagnerCuvée Sekt Halbtrocken

The Cuvée Sekt Halbtrocken of Winery Layat Champagner is a wine from the region of Mosel.
This wine generally goes well with
The Cuvée Sekt Halbtrocken of the Winery Layat Champagner is in the top 0 of wines of Mosel.

Details and technical informations about Winery Layat Champagner's Cuvée Sekt Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Layat Champagner

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Layat Champagner is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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