Winery Lay of the LandMarlborough Pinot Gris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Marlborough Pinot Gris from the Winery Lay of the Land
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Pinot Gris of Winery Lay of the Land in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marlborough Pinot Gris of Winery Lay of the Land in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Marlborough Pinot Gris
Pairings that work perfectly with Marlborough Pinot Gris
Original food and wine pairings with Marlborough Pinot Gris
The Marlborough Pinot Gris of Winery Lay of the Land matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, chinese noodles with shrimp or rabbit socks in gibelotte.
Details and technical informations about Winery Lay of the Land's Marlborough Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Marlborough Pinot Gris from Winery Lay of the Land are 2013, 2019, 2017, 2016 and 2014.
Informations about the Winery Lay of the Land
The Winery Lay of the Land is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Rough
Wine without finesse with rough tannins.
