Winery Lay of the LandBen Morven Farm Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ben Morven Farm Pinot Noir from the Winery Lay of the Land
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ben Morven Farm Pinot Noir of Winery Lay of the Land in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ben Morven Farm Pinot Noir of Winery Lay of the Land in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ben Morven Farm Pinot Noir
Pairings that work perfectly with Ben Morven Farm Pinot Noir
Original food and wine pairings with Ben Morven Farm Pinot Noir
The Ben Morven Farm Pinot Noir of Winery Lay of the Land matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, sauté of veal with mushrooms or autumn duck aiguillette.
Details and technical informations about Winery Lay of the Land's Ben Morven Farm Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ben Morven Farm Pinot Noir from Winery Lay of the Land are 2017, 2012, 2018, 2014 and 2013.
Informations about the Winery Lay of the Land
The Winery Lay of the Land is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
