Winery LawnbrookThe Custodian Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Custodian Shiraz from the Winery Lawnbrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Custodian Shiraz of Winery Lawnbrook in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with The Custodian Shiraz
Pairings that work perfectly with The Custodian Shiraz
Original food and wine pairings with The Custodian Shiraz
The The Custodian Shiraz of Winery Lawnbrook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, mediterranean lamb necklace or magret with pepper.
Details and technical informations about Winery Lawnbrook's The Custodian Shiraz.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Lawnbrook
The Winery Lawnbrook is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
