Winery Lavradores de FeitoriaBons Rapazes Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bons Rapazes Branco from the Winery Lavradores de Feitoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bons Rapazes Branco of Winery Lavradores de Feitoria in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with Bons Rapazes Branco
Pairings that work perfectly with Bons Rapazes Branco
Original food and wine pairings with Bons Rapazes Branco
The Bons Rapazes Branco of Winery Lavradores de Feitoria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, roasted pumpkin seeds or yellow fish.
Details and technical informations about Winery Lavradores de Feitoria's Bons Rapazes Branco.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Lavradores de Feitoria
The Winery Lavradores de Feitoria is one of of the world's great estates. It offers 53 wines for sale in the of Duriense to come and discover on site or to buy online.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
