The Winery Lava Cap of Sierra Foothills of California

Food and wine pairings with a red wine of Winery Lava Cap

How Winery Lava Cap wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard crozet gratin, grilled tuna with mediterranean marinade or buckwheat pancakes filled with egg, cheese and ham.

Organoleptic analysis of red wines of Winery Lava Cap

On the nose the red wine of Winery Lava Cap. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lava Cap. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Lava Cap

• 2009With an average score of 4.11/5
• 2018With an average score of 4.07/5
• 2015With an average score of 3.99/5
• 2016With an average score of 3.98/5
• 2017With an average score of 3.96/5
• 2010With an average score of 3.91/5

Food and wine pairings with a white wine of Winery Lava Cap

How Winery Lava Cap wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, mackerel fillets (quick bake) or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Lava Cap

On the nose the white wine of Winery Lava Cap. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Lava Cap. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Lava Cap

• 2016With an average score of 4.14/5
• 2018With an average score of 4.00/5
• 2015With an average score of 4.00/5
• 2012With an average score of 4.00/5
• 2013With an average score of 3.78/5
• 2017With an average score of 3.72/5

Food and wine pairings with a pink wine of Winery Lava Cap

How Winery Lava Cap wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb in a crown with spring vegetables or duck breast with orange sauce.

Organoleptic analysis of pink wines of Winery Lava Cap

On the nose the pink wine of Winery Lava Cap. often reveals types of flavors of red fruit.