Winery Laurenziuskeller Volkach - Bacchus

Winery Laurenziuskeller VolkachBacchus

The Bacchus of Winery Laurenziuskeller Volkach is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Laurenziuskeller Volkach's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Informations about the Winery Laurenziuskeller Volkach

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Laurenziuskeller Volkach is one of of the world's greatest estates. It offers 8 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 40000 of of Germany wines
In the top 2000 of of Franken wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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