Domaine & SelectionChambolle-Musigny 1er Cru 'Les Hauts Doix'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Hauts Doix'
The Chambolle-Musigny 1er Cru 'Les Hauts Doix' of Domaine & Selection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, bacon and mushroom tagliatelle or prime rib with chervil butter.
Details and technical informations about Domaine & Selection's Chambolle-Musigny 1er Cru 'Les Hauts Doix'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine & Selection
The Domaine & Selection is one of of the world's greatest estates. It offers 28 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Hauts Doix' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix'
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Gerard Peirazeau & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Hauts Doix' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
