Winery Laurel Vines - Seyval Blanc

Winery Laurel VinesSeyval Blanc

The Seyval Blanc of Winery Laurel Vines is a wine from the region of England.
This wine generally goes well with
The Seyval Blanc of the Winery Laurel Vines is in the top 0 of wines of England.

Details and technical informations about Winery Laurel Vines's Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery Laurel Vines

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Laurel Vines is one of of the world's greatest estates. It offers 7 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 2000 of of England wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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