Winery Latorella - Taurasi

Winery LatorellaTaurasi

The Taurasi of Winery Latorella is a wine from the region of Campania.
This wine generally goes well with
The Taurasi of the Winery Latorella is in the top 0 of wines of Campania.

Details and technical informations about Winery Latorella's Taurasi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Latorella

The winery offers 3 different wines.
Its wines get an average rating of 2.5.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Latorella is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 200 of of Campania wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Latorella

See all wines from Winery Latorella

Other wines of Campania

See the best wines from of Campania