The Winery Lastrada is one of the best wineries to follow in Vino da Tavola.. It offers 2 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Lastrada wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lastrada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lastrada wines with technical and enological descriptions.
How Winery Lastrada wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, fried vegetables with merguez and chipo or turkey paupiettes in poultry sauce.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Lastrada wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, skate wing with shallots or nanie's diced ham quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lastrada.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
