Winery LascauxCaillebosse Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caillebosse Bordeaux from the Winery Lascaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caillebosse Bordeaux of Winery Lascaux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caillebosse Bordeaux
Pairings that work perfectly with Caillebosse Bordeaux
Original food and wine pairings with Caillebosse Bordeaux
The Caillebosse Bordeaux of Winery Lascaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal cutlets with savoy tomme or real paella recipe from valencia.
Details and technical informations about Winery Lascaux's Caillebosse Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caillebosse Bordeaux from Winery Lascaux are 2012, 2009
Informations about the Winery Lascaux
The Winery Lascaux is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
