Winery LarionovThe Hattrick Reserve Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with The Hattrick Reserve Merlot
Pairings that work perfectly with The Hattrick Reserve Merlot
Original food and wine pairings with The Hattrick Reserve Merlot
The The Hattrick Reserve Merlot of Winery Larionov matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, royal couscous or osso bucco of veal.
Details and technical informations about Winery Larionov's The Hattrick Reserve Merlot.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Larionov
The Winery Larionov is one of of the world's great estates. It offers 52 wines for sale in the of Stags Leap District to come and discover on site or to buy online.
The wine region of Stags Leap District
The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
