Winery LarionovLibrary Release Single Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Library Release Single Vineyard Pinot Noir from the Winery Larionov
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Library Release Single Vineyard Pinot Noir of Winery Larionov in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Library Release Single Vineyard Pinot Noir of Winery Larionov in the region of California often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Library Release Single Vineyard Pinot Noir
Pairings that work perfectly with Library Release Single Vineyard Pinot Noir
Original food and wine pairings with Library Release Single Vineyard Pinot Noir
The Library Release Single Vineyard Pinot Noir of Winery Larionov matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, simple and fragrant roast veal or mymy's golden apples (squash).
Details and technical informations about Winery Larionov's Library Release Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Library Release Single Vineyard Pinot Noir from Winery Larionov are 2017, 2013
Informations about the Winery Larionov
The Winery Larionov is one of of the world's great estates. It offers 52 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
