Winery LargotFleur De Largot Premières Cotes De Bordeaux Moelleux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fleur De Largot Premières Cotes De Bordeaux Moelleux
Pairings that work perfectly with Fleur De Largot Premières Cotes De Bordeaux Moelleux
Original food and wine pairings with Fleur De Largot Premières Cotes De Bordeaux Moelleux
The Fleur De Largot Premières Cotes De Bordeaux Moelleux of Winery Largot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, quiche without pastry, courgette and blue cheese or cannelloni of meat.
Details and technical informations about Winery Largot's Fleur De Largot Premières Cotes De Bordeaux Moelleux.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Winery Largot
The Winery Largot is one of of the world's greatest estates. It offers 3 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
