Winery LargotFleur De Largot Premières Cotes De Bordeaux Moelleux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fleur De Largot Premières Cotes De Bordeaux Moelleux
Pairings that work perfectly with Fleur De Largot Premières Cotes De Bordeaux Moelleux
Original food and wine pairings with Fleur De Largot Premières Cotes De Bordeaux Moelleux
The Fleur De Largot Premières Cotes De Bordeaux Moelleux of Winery Largot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, summer tuna quiche or quiche without pastry.
Details and technical informations about Winery Largot's Fleur De Largot Premières Cotes De Bordeaux Moelleux.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Largot
The Winery Largot is one of of the world's greatest estates. It offers 3 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
