Winery Lantun - Arzillo Rosato

Winery LantunArzillo Rosato

The Arzillo Rosato of Winery Lantun is a wine from the region of Puglia.
This wine generally goes well with
The Arzillo Rosato of the Winery Lantun is in the top 0 of wines of Puglia.

Details and technical informations about Winery Lantun's Arzillo Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mollard

Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Lantun

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pouilles

The Winery Lantun is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 100000 of of Italy wines
In the top 7000 of of Puglia wines
In the top 25000 of wines
In the top 600000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Lantun

See all wines from Winery Lantun

Other wines of Puglia

See the best wines from of Puglia