Winery Lang WolfgangJunker
White wine
This wine generally goes well with
Details and technical informations about Winery Lang Wolfgang's Junker.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Junker from Winery Lang Wolfgang are 0
Informations about the Winery Lang Wolfgang
The Winery Lang Wolfgang is one of of the world's greatest estates. It offers 5 wines for sale in the of Südoststeiermark to come and discover on site or to buy online.
The wine region of Südoststeiermark
The wine region of Südoststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Neumeister or the Domaine Winkler-Hermaden produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Südoststeiermark are Zweigelt, Gewurztraminer and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Südoststeiermark often reveals types of flavors of lychee, earth or tree fruit and sometimes also flavors of tropical fruit, non oak or oak.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
