Winery LandererKaiserstuhl Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaiserstuhl Weissburgunder Trocken from the Winery Landerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Weissburgunder Trocken of Winery Landerer in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Kaiserstuhl Weissburgunder Trocken
Pairings that work perfectly with Kaiserstuhl Weissburgunder Trocken
Original food and wine pairings with Kaiserstuhl Weissburgunder Trocken
The Kaiserstuhl Weissburgunder Trocken of Winery Landerer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, shrimp curry (reunionese recipe) or the tartiflette wrap.
Details and technical informations about Winery Landerer's Kaiserstuhl Weissburgunder Trocken.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Kaiserstuhl Weissburgunder Trocken from Winery Landerer are 0, 2018, 2017
Informations about the Winery Landerer
The Winery Landerer is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
