Winery Land Run - Collard Lizard Blueberry Sweet Red

Winery Land RunCollard Lizard Blueberry Sweet Red

The Collard Lizard Blueberry Sweet Red of Winery Land Run is a wine from the region of Oklahoma.
This wine generally goes well with
The Collard Lizard Blueberry Sweet Red of the Winery Land Run is in the top 0 of wines of Oklahoma.

Details and technical informations about Winery Land Run's Collard Lizard Blueberry Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
7.8°
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Land Run

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Oklahoma

The Winery Land Run is one of of the world's greatest estates. It offers 7 wines for sale in the of Oklahoma to come and discover on site or to buy online.

Top wine Oklahoma
In the top 100000 of of United States wines
In the top 35 of of Oklahoma wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Oklahoma

Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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