
Winery Land RunCollard Lizard Blueberry Sweet Red
This wine generally goes well with
The Collard Lizard Blueberry Sweet Red of the Winery Land Run is in the top 0 of wines of Oklahoma.
Details and technical informations about Winery Land Run's Collard Lizard Blueberry Sweet Red.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Land Run
The Winery Land Run is one of of the world's greatest estates. It offers 7 wines for sale in the of Oklahoma to come and discover on site or to buy online.
The wine region of Oklahoma
Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.









