Winery LancillonVin Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Rouge from the Winery Lancillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Rouge of Winery Lancillon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin Rouge
Pairings that work perfectly with Vin Rouge
Original food and wine pairings with Vin Rouge
The Vin Rouge of Winery Lancillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, turkey ballotine or sarthe pot.
Details and technical informations about Winery Lancillon's Vin Rouge.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Lancillon
The Winery Lancillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
